
MJLJ chocolate refine conche
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- 30 Days
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Basic Info
Place of Origin: | Jiangsu, China (Mainland) |
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Product Description
Product Description
Specifications 1.chocolate refine conche
2.temperature controlling system
3.self-contained cyclic filtering system
Product Description MJLJ Chocolate Refine Conche 1.This chocolate refine conche is used to get higher chocolate material after conching machine, chocolate material transfer via syrup pump and flows into this chocolate refine conche through sieve filter vibration. Chocolate material inside the drum makes the cyclic sieve filter refining under the function of mixer and syrup introducing pump. 2.Automatic temperature control can meet the technological requirements, this equipment is necessary for high quality chocolate. 3.Equipe with temperature controlling system, temperature control can be operated sensitively, accurately and visually; and it is easy to observe. 4. Equipe with self-contained cyclic filtering system. Circulating pump is suitable to be used for chocolate production technology; and the drum, circulating pipe and pump are provided with interlayer sleeve temperature holding system. 5.The chocolate material is filtered through two 40-mesh and 60-mesh vibrating sieves, which are easy to be dismantled and cleaned. BASIC SPECIFICATION:
MQM-1000 Chocolate Milling Machine 1.This chocolate milling machine is the basic equipment to mill chocolate material, it also can be used to melt oil-bearing material, fluidness and some chemical raw material.
2.Chocolate raw material is melted via steel ball, milling fineness can be 20-25um.
BASIC SPECIFICATION:
machine picture:
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2.temperature controlling system
3.self-contained cyclic filtering system
Product Description MJLJ Chocolate Refine Conche 1.This chocolate refine conche is used to get higher chocolate material after conching machine, chocolate material transfer via syrup pump and flows into this chocolate refine conche through sieve filter vibration. Chocolate material inside the drum makes the cyclic sieve filter refining under the function of mixer and syrup introducing pump. 2.Automatic temperature control can meet the technological requirements, this equipment is necessary for high quality chocolate. 3.Equipe with temperature controlling system, temperature control can be operated sensitively, accurately and visually; and it is easy to observe. 4. Equipe with self-contained cyclic filtering system. Circulating pump is suitable to be used for chocolate production technology; and the drum, circulating pipe and pump are provided with interlayer sleeve temperature holding system. 5.The chocolate material is filtered through two 40-mesh and 60-mesh vibrating sieves, which are easy to be dismantled and cleaned. BASIC SPECIFICATION:
Model | MJLJ-1 | MJLJ-2 |
Equipped power | 8kw/380V | 9. 8kw/380V |
Main shaft rotation speed | 14r/min | 14r/min |
Weight | 1520kg | 2450kg |
Dimension | 1200*1200*1200 mm | 1400*1400*2800mm |
Effective volume | 1000L | 2000L |
2.Chocolate raw material is melted via steel ball, milling fineness can be 20-25um.
BASIC SPECIFICATION:
effective volume | 1000L |
milling time | 10-16H |
drive power | 14.5kw |
dimension | 2800*1600*2500mm |
weight | 4500kg |


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