
Top White Chocolate Decorator for Cakes
-
$25000.00≥2 set
- Min. Order:
- 1 set
- Min. Order:
- 1 set
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Contact NowBest white chocolate decorator for cake
Chocolate decorator description:
MDSH decorator is used for making single-loop pattern on surfaces of biscuit and chocolate etc.
Many kinds of pattern cen be offered.
The notor makes the syrup pipe longitudinal and transverse movement, the chocolate in the moving syrup pipe is squeezed by the pump,draw loops on the biscuit or chocolate which is passing from the belt.
The simple adjustment for the speed of the belt and the speed of the decorator can create many kind s of loop.
Techinical parameters:
Name |
Chocolate decorator |
Power |
4.52kw |
Working pressure |
0.2Mpa-0.8Mpa |
Volume of holding tank |
30kg |
speed adjust range |
0-140R/min |
Heating temperature |
30-50 centigrade degree |
Dimension for decorator head |
1300 * 4200 * 400 (mm) |
Dimension for feeding part |
960*770*700 (mm) |
Q: Why CHOOSING us MAIKE?
A: With more than 15 years experience in designing and manufacturing various chocolate equipments, and a professional team over 50 persons including engineer, designer, technicians, QC and salesmen, we're feeling proud and confident to introduce MAIKE to you and your esteemed company as one of the most competitive supplier in this business. What we strive to do all the time is providing innovative chocolate candy processing and packaging solution for our customers.
Q: What materials MAIKE adopted in those machines?
A: All the parts that touched with chocolate will use food grade SS304, PU belt, strong carbon steel or appointed material for the bearing parts.
High quality electronic components supplied by well-reputated company like Siemens and Omron.
Q: How to get a proper quotation with good price?
A: Contact TERESA directly and provide as more information as you can, like the chocolate pictures, size, weight, hourly/daily output, voltage and frequency of the motor requested, delivery date if there's urgently need. Quotation will be sent to your inbox immediately once everything is clear.
Q: When will the machines be shipped?
A: Normally around 30 working days.
Q: How to visit us if you're having a business visit in China?
A: Our factory and office is located at High-Tech New District of Suzhou City, Jiangsu. Send a text message in advance then we will arrange for your itinerary here.
1, We are professional in manufacturing all various of chocolate machinery in Suzhou.
2,We have almost 30 years to make chocolate machinery and have special after-sale service.
3, We are original factory and have own export license.
4, We have patents for our product.
Suzhou Maike food machinery palstic cement co., Ltd is located in Suzhou New developed area, being close to HU-NING Railway and No.312 National Highway. The jing-hang Grant Canal flows through the city, thus, we enjoy convenience transportation.
Our company is professional manufacture chocolate machinery and has a long history in this line. We import advanced technology continuously and adopt high degree of accurate manufacturing plant. Now we have passed IS9001:2000 certification. In addition, we obtain honorary title of " abiding by contracts and keeping our words".
We mainly produce chocolate ball milling machine, chocolate tanks, automatic temerping machine, chocolate double color depositing machine, chocolate enrobbing machine, cooling tunnel, golden coin embossing production line, Malteser production line, polishing pot, hollow chocolate moulding machine, chocolate tempering refiner, chocolate holding tank and etc. Meanwhile, we have got great reputation from customs all over the world, such as UK, Spain, russia and Middle east. welcome you to visit our factory for business.
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