Beverage Preparation (Processing) System

Description: The concentrated juice should be reinstituted before preparation. Add the right amount of water make, the condensed juice is pre-dissolved and diluted, then sent to the blending rank, add syrup/other accessories and water, then being blended and get constant volume. The dissolving is divided into hot preparation and cool preparation. For hot preparation, the preparation tank is equipped with heat preservation device. The volume of the preparation tanks is decided by the capacity and production batch. Usually there are three tanks. Tank 1 feeds material to the filling machine, tank 2 preparing and detecting material, tank 3 is for CIP cleaning. 3 tanks switch in turn. If tank's volume is enlarged, 2 tanks are enough. Preparation System includes the following assistant equipments: Feeding pump, filter, pipes & valves, converting plate and so on. Beverage Processing System applies to the production of juice, milk, tea, energy drinks, carbonated soft drinks, etc. System includes: - Hot water preparation- Tea powder / concentrate dissolving; Tea leaf extraction- Juice concentrate dissolving- Ingredient dissolving- Sugar dissolving- Blending system- UHT- CIP- Homogenizer- Deaerator- Centrifugal clarifier- etc. Technical Description: - Capacity: 3-25 tons/hr- Product: Juice, milk, tea, energy drinks, carbonated soft drinks, etc.