Chocolate Temper From China

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Basic Info

Place of Origin:	Jiangsu, China (Mainland)
Payment Type:	L/C, T/T, D/P, Paypal

Product Description

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, god finishing and longer shelf life. Chocolate temper from China

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