Chocolate Tempering Machine-Chocolate Machine Supplier

This machine is designed according to the characteristics of nature cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, the passing through four temperature adjusting zone and one temperature holding zone, the output from the top of the machine. After this process, the chocolate product will be well ctystallized with smooth taste, good finishing and longer shelf life.