
Chocolate Bean Production Line-Chocolate Machine Supplier (QSK)
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Basic Info
Place of Origin: | Jiangsu, China (Mainland) |
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Payment Type: | L/C, T/T, D/P, Paypal |
Product Description
Product Description
Chocolate bean production line
1. Application
It is used for liquid chocolate raw materials to make chocolate bean device.
One\Structure theory& Composition
Structure: Chocolate bean can divide into for parts: Insulation on the feed tank (automatic feeding system), mode, and transmission system and following material screening system.
Working theory: Pouring the chocolate mass which stored in the holding tank onto formed mode, the chocolate become solid by the formed mode through ultra-low temperature and be different kinds of shape fetal core material. Cooling temperature for some time and make the fetal core material formed totally. Conveyor belt molding chocolate sent to a plastic screen. Plastic sieve disposed of can make chocolate tire core flash, flash waste recycling through a dedicated, so that the chocolate chips set to collect certain number of satin finish and go to the grinder, thus completing the molding process of the chocolate chips.

1. Application
It is used for liquid chocolate raw materials to make chocolate bean device.
One\Structure theory& Composition
Structure: Chocolate bean can divide into for parts: Insulation on the feed tank (automatic feeding system), mode, and transmission system and following material screening system.
Working theory: Pouring the chocolate mass which stored in the holding tank onto formed mode, the chocolate become solid by the formed mode through ultra-low temperature and be different kinds of shape fetal core material. Cooling temperature for some time and make the fetal core material formed totally. Conveyor belt molding chocolate sent to a plastic screen. Plastic sieve disposed of can make chocolate tire core flash, flash waste recycling through a dedicated, so that the chocolate chips set to collect certain number of satin finish and go to the grinder, thus completing the molding process of the chocolate chips.

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