Chocolate Thermal Cylinder (spray paint)

Use:
Chocolate holding tank/(thermal cylinder) is the necessary equipment chocolate production, mainly uses in after the correct grinding chocolate syrup heat preservation storing, satisfies the chocolate production the technological requirement, adapts the continuous production request. This product besides has functions and so on temperature decrease, elevation of temperature, heat preservation, may carry on to the chocolate pulp does not stop stirs, but also has the degasification, the air sweetening, to dehydrate as well as to prevent functions and so on pulp fat separation.
Materials: Stainless steel
Features:
* Electric heating
* Auto temperature control
* With stirring system

Insides: