
Pipe Sterilizer for Juice, Milk
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Basic Info
Place of Origin: | OEM, Shanghai, China |
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Payment Type: | L/C, T/T |
Product Description
Product Description
The whole set of tube style sterlizer is specially used for one-off liquid sterilization. Eg. Milk, juice and other beverage. This pipe sterilizer prolong those drinks preservative time significantly through sterilization and then cooling, rather than other sterilizing machine.
Merits compare with other type of UHT sterilizer
1. High heat effect, 90%of the heat can be recycled after heating the material.
2. CIP entrance connect, control the CIP cleaning system highly automatically by touch screen and PLC control.
The technical flow progress can be made integrated designing, in accordance with different requirements of various material heating, sterilizing, thermal preservation and cooling. It also obtain all kinds of complete protections with highly automatic and steady accuracy control.
Main Technical Parameter
Material of inlet temperature: 5 celsius degree
Pre-pasteurizing temperature: 80-90 celsius degree
High temperature, UHT sterilizing temperature: 120-140 celsius degree
Method of controlling: PLC control, touch screen human interface
Application range of sterilizing: Products of low viscosity like milk, juice, products of medium viscosity as juice containing fiber, pudding or jam etc.
Merits compare with other type of UHT sterilizer
1. High heat effect, 90%of the heat can be recycled after heating the material.
2. CIP entrance connect, control the CIP cleaning system highly automatically by touch screen and PLC control.
The technical flow progress can be made integrated designing, in accordance with different requirements of various material heating, sterilizing, thermal preservation and cooling. It also obtain all kinds of complete protections with highly automatic and steady accuracy control.
Main Technical Parameter
Material of inlet temperature: 5 celsius degree
Pre-pasteurizing temperature: 80-90 celsius degree
High temperature, UHT sterilizing temperature: 120-140 celsius degree
Method of controlling: PLC control, touch screen human interface
Application range of sterilizing: Products of low viscosity like milk, juice, products of medium viscosity as juice containing fiber, pudding or jam etc.
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