Sheep Slaughtering Equipment

Sheep Slaughtering EquipmentSheep to be slaughtered are relaxed first by warm shower. Then hung up, and be sent to the automatic bloodletting line. After changing the rails, they are sent to the carcass processing line, and do pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. The red and white organs taken out will be processed by the sheep synchronous hygienic inspection line, and the two halves of the split sheep will be sent to discharge the acid in the acid-discharging cabinet through the manual track.