food grade silicone baking molds

1. Because of the electrostatic and silicone, it can attached to the table or chopping board very firmly;

2.nontoxic; pass the EU, Germany, the United States demanding food grade test,comply with FDA, LFGB; safe and reliable;

 3,It has horizontal and vertical rulers as well as inch circle mark, which make it easily to fit with the baking sheet;

4. heat-resistant temperature: -40 degrees to +280 degrees; can also be used as oven baking mat, instead of greaseproof paper;

5.Through anti-adhesion processing, when kneading dough,the dough will not bond with the silicone pad;

6. easy to clean; If it is stained with flour, the flour will lost immediately when washed with water ; If soiled with oil, you needn't scrub, it will be clean as new immediately soaked with detergent;

7. Easy to collect;  roll it up and place it anywhere when not using so that you can save space;

8. When opening the package, if you smell a little odor of silicone, which is a normal phenomenon, please wash it and put it on the ventilated place two days; The odor will lose when used twice;

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